How it works
Four steps, and after that only the edits you would make to a paper menu anyway.
Write the menu once
Make an account, name your venue and say which language you write the menu in. Add sections and dishes by hand, or paste the menu you already have and menuh sorts it into sections, dishes and prices without changing your words.
Mark allergens and diets
For each dish, tick which of the fourteen EU allergens it contains, and whether it is vegetarian, vegan or spicy. menuh never guesses these: only your kitchen knows what is in a dish.
Choose languages and translate
Pick the languages your guests read and press Translate. Each language appears next to the source as it is done. Read it, and correct any line you would say differently — your correction is kept, and if you later change that dish, menuh flags it for you to look at rather than overwriting it.
Print it, or put it on the table
Every language has a page laid out for A4 paper, with an allergen key. For the table, download the QR code: it opens your menu in the guest's phone language when you have it, and in your own when you do not.
When something changes
A price. Change it in the source. Every language and the QR menu show it straight away; nothing needs translating.
A dish that has run out. Untick "available". It shows as not available today on every phone until you tick it again.
A dish's name or description. Change it in the source and press Translate. Only what changed is translated again.
What menuh does not do
It does not decide what is in your food, take orders or payments, or print anything itself — the printable page goes through your own printer, or the print dialog's "Save as PDF". Translations come from an AI model instructed to translate menus plainly and add nothing; read them before you print, as you would with any translator.